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141. |
Food and beverage management nt
by Cousins, John.
Edition: 3rd ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford : Goodfellow Publishers Goodfellow Publishers Ltd. 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .C867 2011] (1).
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142. |
Design and layout of foodservice facilities
by Birchfield, John C.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wileys & Sons 2008Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.2 .F333 2008] (1).
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143. |
Restaurant manager's pocket handbook : 25 keys to profitable success
by Pavesic, David V.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, N.Y. : Lebhar-Friedman Books 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.P7 .P38 1999] (1).
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144. |
Food service management in the philippines
by Perdigon, Grace P.
Edition: 2nd edType: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : C & E Publishing, Inc. 2016Availability: Copies available for loan: College Library [TX 911.3 .P433 2016] (1).
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145. |
Food and beverage service : for the level 2 technical certificate
by Cousins, John.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : Hooder Education 2018Availability: Copies available for loan: College Library [TX 943 .C867 2018] (1).
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146. |
Food and beverage services : basic learner's guide book 1
by Siggaoat, Janine.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Parañaque City : JFS Publishing Services 2019Availability: Copies available for loan: College Library [TX 911.3.M27 .Si575 2019] (1).
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No cover image available
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147. |
Food service and bartending
by Roldan, Amelia S.
Edition: Revised Edition 2018Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Parañaque City : Aims skils & systems upgrading services co. 2018Availability: Copies available for loan: College Library [TX 911.3.P8 .R744 2018] (1).
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148. |
Cost and materials management in the food service industry
by Roldan, Amelia S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines : AR Skills Development and Management Services, Inc. 2016Availability: Copies available for loan: College Library [HF 5686.C8 .R744 2016] (1).
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149. |
Foodservice management in the Philippines
by Perdigon, Grace P.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines : ; C&E Publishing, ; 2016Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .M27P47 2016] (1).
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150. |
3G handy guide clean kitchen premises and equipmentType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; 3G E-learning, ; 2019Availability: Copies available for loan: South Mansfield College [MAIN TX 656 .C54 2019] (1).
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151. |
3G handy guide commercial cookingType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; 3G E-learning, ; 2019Availability: Copies available for loan: South Mansfield College [MAIN TX 820 .C66 2019] (1).
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152. |
3G handy guide design and cost menusType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; 3G E-learning, ; 2019Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .C65D47 2019] (1).
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153. |
Purchasing and costing for the hospitality industryType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; 3G E-learning, ; 2019Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .C65P87 2019] (1).
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154. |
Room service managementType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; 3G E-learning, ; 2017Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27R66 2017] (1).
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155. |
The HACCP food safety employee manual
by Paster, Tara.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada : ; John Wiley and Sons, Inc., ; 2007Availability: Copies available for loan: South Mansfield College [REF TX 537 .P37 2007] (1).
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156. |
A Survival guide for restaurant professionals
by Gelb, Alan.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Thomson Delmar Learning. ; 2005Availability: Copies available for loan: South Mansfield College [REF TX 911 .G45 2005] (1).
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157. |
Hospitality marketing managementEdition: 4th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, Inc. ; 2006Availability: Copies available for loan: South Mansfield College [REF TX 911.3 .M3H67 2006] (1).
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158. |
Retail best practices to food safety and sanitation supersafe mark quick reference
by Rue, Nancy R.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; Pearson Education, ; 2007Availability: Copies available for loan: South Mansfield College [REF TX 911.3 .S3R84 2007] (1).
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159. |
Design and layout of foodservice facilities
by Birchfield, John C.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey: John Wiley & Sons, Inc. 2008Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .B617 2008] (1).
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160. |
Managing food and nutrition services: For culinary, hospitality, and nutrition professions
by Edelstein, Sari.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Massachusetts: Jones and Bartlett Publishers, Inc. 2008Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX911.3.M27 .Ed22 2008] (1).
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