Southville International School and Colleges
Southville International School and Colleges
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Design and layout of foodservice facilities /
by Birchfield, John C.
Type:
BookPublisher: New Jersey: John Wiley & Sons, Inc. 2008Edition: 3rd ed.Description: 343 pages.ISBN: 978-0-471-69963-7.Subject(s): Food service -- Equipment and supplies | Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .B617 2008 (Browse shelf) | Available | SFU0820 |
Includes Appendix, Bibliography, and Index
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