Southville International School and Colleges
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Purchasing and costing for the hospitality industry /

Type: materialTypeLabelBookSeries: 3G E-learning. Publisher: New York : ; 3G E-learning, ; 2019Description: 264 pages; color illustrations; 25 cm; + 1 videodisc (DVD : sd., col. ; 4 3/4 in.).ISBN: 978-1-98462-324-9.Subject(s): Food service -- Cost control
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Item type Location Call number Status Date due Barcode
South Mansfield College
MAIN TX 911.3 .C65P87 2019 (Browse shelf) Available SMC06326

Includes bibliographical references and index.

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