Southville International School and Colleges
Southville International School and Colleges
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Design and layout of foodservice facilities /
by Birchfield, John C.
Type:
BookPublisher: Hoboken, N.J. : John Wileys & Sons 2008Edition: 3rd ed.Description: xv, 343 pages : 28 cm.ISBN: 978-0-471-69963-7.Subject(s): Food service management | Food service--Equipment and supplies
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 911.2 .F333 2008 (Browse shelf) | Available | SFU1461 |
Includes glossary, bibliography and index.
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