Southville International School and Colleges
Southville International School and Colleges
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A Survival guide for restaurant professionals /
by Gelb, Alan.
Type:
BookPublisher: New York : ; Thomson Delmar Learning. ; 2005Description: 273 pages; 19 cm.ISBN: 1-4018-4093-0.Subject(s): Food service | -- Restaurants
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
Reference Section
|
REF TX 911 .G45 2005 (Browse shelf) | Available | SMC03828 |
Includes index.
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