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Food and beverage management nt /

by Cousins, John.
Type: materialTypeLabelBookPublisher: Oxford : Goodfellow Publishers Goodfellow Publishers Ltd. 2011Edition: 3rd ed.Description: 321 pages : colored illustrations.ISBN: 978-1-906884-26-0.Subject(s): Food service management -- Great Britain | RESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)
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Item type Location Call number Status Date due Barcode
Books Books
Southville International School affiliated with Foreign Universities-Student Center
TX 911.3.M27 .C867 2011 (Browse shelf) Available SFU0373

Includes bibliography and index.

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