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181. |
Chef school step-by-step techniques for culinary expertise
by Farrow, Joanna.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Quays, London : ; Hamlyn. ; 2009Availability: Copies available for loan: South Mansfield College [CUL TX 714 .F37 2009] (1).
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182. |
Professional cooking
by Gisslen, Wayne.
Edition: 7th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, Inc. ; 2011Availability: Copies available for loan: South Mansfield College [CUL TX 820 .G57 2011] (1).
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183. |
Produce identification, fabrication, utilization
by Matthews, Brad.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2011Availability: Copies available for loan: South Mansfield College [CUL TX 801 .M38 2011] (1).
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184. |
Meat identification, fabrication, utilization
by Schneller, Thomas.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Delmar Cengage Learning. ; 2009Availability: Copies available for loan: South Mansfield College [CUL TX 749 .S36 2009] (1).
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185. |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsType: Book; Format:
print
; Literary form:
not fiction
Publisher: Sudbury, MA : ; Jones and Bartlett Publishers. ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 357 .F66 2011] (1).
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186. |
Sarap ng luto ni nanay masasarap na mga putaheng manok, baboy, baka, isda, alimasag, hipon, sopas, gulay, ensalada at panghimagas
by Mmm ... Wow! Ang sarap ng luto ni nanay, alternative title.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : ; Amos Books Inc., ; 1985Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) [Fil 641.5 M685] (1).
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187. |
My favorite recipes
by Anastacio, Aileen.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : ; GMA Records Home Video, ; 2009Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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No cover image available
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188. |
RatatouilleType: Book; Format:
print
; Literary form:
not fiction
Publisher: Burbank, CA : ; Walt Disney Classics ; NAAvailability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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No cover image available
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189. |
The Professional chef The Culinary Institute of AmericaEdition: 9th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley and Sons Inc. ; 2011Availability: Copies available for loan: South Mansfield College [CUL TX 820 .P76 2011] (1).
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190. |
Modern buffet presentation
by Clyne, Carol Murphy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley and Sons Inc., ; 2015Availability: Copies available for loan: South Mansfield College [CUL TX 738.5 .C59 2015] (1).
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191. |
The biggest apple ever
by Kroll, Steven;
590.
Edition: 1st edition.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Scholastic Inc. ; 2011Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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192. |
The princess and the pizza
by Auch, Mary Jane;
540.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Scholastic Inc. ; 2002Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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193. |
The apple pie tree
by Hall, Zoe;
480.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Scholastic Inc. ; 1996Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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194. |
Pie
by Weeks, Sarah;
930.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Scholastic Inc. ; 2011Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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195. |
Pie
by Weeks, Sarah;
930.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Scholastic Inc. ; 2011Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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196. |
Cheeses of the world a season by season guide buying, stroring and serving
by Barthelemy, Roland.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris : ; Hachette Livre., ; 2004Availability: Copies available for loan: South Mansfield College [CUL TX 382 .B37 2004] (1).
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197. |
Guide to cheeses of the world choosing, recognizing, tasting 1200 cheeses of the world
by Barthelemy, Roland.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris : ; Hachette Livre, ; 2005Availability: Copies available for loan: South Mansfield College [CUL TX 382 .B37 2005] (1).
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198. |
The Food and cooking of Indonesia & the Philippines
by Basan, Ghillie.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : ; Aquamarine, ; 2007Availability: Copies available for loan: South Mansfield College [CUL TX 724.5 .A1B37 2007] (1).
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199. |
How to cookType: Book; Format:
print
; Literary form:
not fiction
Publisher: Great Britain : ; Octopus Pub. Group Ltd., ; 2005Availability: Copies available for loan: South Mansfield College [CUL TX 714 .H69 2005] (1).
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200. |
Mama Sita's cook-bookEdition: 16th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : ; Progressive Printing Palac, Inc., ; 1996Availability: Copies available for loan: South Mansfield College [CUL TX 714 .M36 1996] (1).
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No cover image available
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