Southville International School and Colleges
Southville International School and Colleges
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Meat : identification, fabrication, utilization /
by Schneller, Thomas.
Type:
BookPublisher: New York : ; Delmar Cengage Learning. ; 2009Description: 288 pages; col. ill; 29 cm.ISBN: 978-1-4283-1994-3.Subject(s): Cooking (Meat) | Meat cuts -- | Meat | -- Identification
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
CUL TX 749 .S36 2009 (Browse shelf) | Available | SMC05553 |
Includes bibliographical references and index.
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