Southville International School and Colleges
Southville International School and Colleges
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Professional cooking /
by Gisslen, Wayne.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2011Edition: 7th Edition.Description: 1088 pages; col. ill; 29 cm.ISBN: 978-0-470-19752-3.Subject(s): Food service | Quantity cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
CUL TX 820 .G57 2011 (Browse shelf) | Available | SMC05267 |
Includes bibliographical references and index.
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