Southville International School and Colleges
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Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world /

by Barthelemy, Roland.
Type: materialTypeLabelBookPublisher: Paris : ; Hachette Livre, ; 2005Description: 224 pages; color illustrations; 20 cm.ISBN: 1-84430-151-6.Subject(s): Cheese -- Varieties | -- Cooking (Cheese)
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Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 382 .B37 2005 (Browse shelf) Available SMC03862

Includes index.

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