Southville International School and Colleges
Southville International School and Colleges
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Chef school : step-by-step techniques for culinary expertise /
by Farrow, Joanna.
Type:
BookPublisher: Quays, London : ; Hamlyn. ; 2009Description: 256 pages; col. ill; 28 cm.ISBN: 978-0-600-61818-8.Subject(s): Cooking -- | Culinary | -- Techniques
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
CUL TX 714 .F37 2009 (Browse shelf) | Available | SMC05552 |
Includes index.
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