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1. |
Food preparation and cooking : NVQ/SQV workbook level 2
by Ceserani, Victor;
Foskett, David.
Type:  Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1995Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 820 .C421 1995] (1).
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2. |
Food technology : An introduction
by Tull, Anita.
Type: Book; Format:
print
Publisher: Great Clarendon Street, Oxford : Oxford University Press, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TP 370.2 .T918 2002] (1).
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3. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Rex Book Store, 2002Availability: Copies available for loan: College Library [TX 355 .So714 2002] (1).
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4. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Rex Book Store, 2010Availability: Copies available for loan: College Library [TX 355 .So714 2010] (2).
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5. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Edition: Revised EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Rex Book Store, Inc., ; 1994Availability: Copies available for loan: South Mansfield College [FIL TX 355 .S67 2007 c.1] (1).
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6. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Edition: Revised EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Rex Book Store, Inc., ; 1994Availability: No copies available
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7. |
Introduction to food preparation a manual of laboratory procedures and principles in food preparation
by Guzman, Matilde P.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Availability: Copies available for loan: South Mansfield College [FIL TX 663 .G89 1985 c.1] (1).
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8. |
Introduction to food preparation a manual of laboratory procedures and principles in food preparation
by Guzman, Matilde P.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Availability: Copies available for loan: South Mansfield College [FIL TX 663 .G89 1985 c.2] (1).
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9. |
Food preparation and cooking
by Hayter, Roy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Thomson Learning, ; 2000Availability: Copies available for loan: South Mansfield College [MAIN TX 663 .H39 2000 c.1] (1).
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10. |
Food preparation and cooking
by Hayter, Roy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Thomson Learning, ; 2000Availability: Copies available for loan: South Mansfield College [MAIN TX 663 .H39 2000 c.2] (1).
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