Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Introduction to food preparation : a manual of laboratory procedures and principles in food preparation /
by Guzman, Matilde P.
Type:
BookPublisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Edition: 5th Edition.Description: 280 pages; illustrations; 26 cm.ISBN: 971-30-0734-4.Subject(s): Cookery -- Study and teaching | Food preparation | -- Cookery -- Laboratory manual | -- Food handling
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Filipiniana Section
|
FIL TX 663 .G89 1985 c.2 (Browse shelf) | Available | SMC00428 |
There are no comments for this item.