Food technology : An introduction /

by Tull, Anita .

Type:

BookPublisher: Great Clarendon Street, Oxford : Oxford University Press, 2002Description: 128 pages : colored illustration ; 26 cm.ISBN: 0198328192.Subject(s): Food preparation

| Food Technology

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Location	Call number	Copy	Status	Date due	Barcode
Books	Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section	TP 370.2 .T918 2002 (Browse shelf)	1	Available		SFU0666