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A Guide to food selection, preparation and preservation /

by Soriano, Nora Narvaez.

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BookPublisher: Manila : ; Rex Book Store, Inc., ; 1994Edition: Revised Edition.Description: 170 pages; illustrations; 22 cm.ISBN: 978-971-23-0114-8.Subject(s): Food -- Preservation | Food --Selection | -- Food -- Preparation

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Includes bibliographical references and index.

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