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1. |
The art and science of culinary preparation : a culinarians manual
by Chesser, Jerald W.
Type:  Book; Format:
print
Publisher: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 663 .C34 1992] (3). Withdrawn (3).
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2. |
Catering : a guide to managing a successful business operation
by Mattel, Bruce.
Type: Book; Format:
print
Publisher: U.S.A : John Willey & Sons, Inc, 2008Availability: Copies available for loan: College Library [TX 921 .M38 2008] (1).
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3. |
The theory of catering
by Foskett, David;
Ceserani, Victor.
Edition: 11th ed.Type: Book; Format:
print
Publisher: London : Unilever Foodsolutions, c2008Availability: Copies available for loan: College Library [TX 943 .F749 2007] (1).
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4. |
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions
by edited by Sari Edelstein.
Type: Book; Format:
print
Publisher: Boston : Jones and Barlett Publishers, c2008Availability: Copies available for loan: College Library [TX 911.3.M27 .M325 2008] (1).
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5. |
Chef school step-by-step techniques for culinary expertise
by Farrow, Joanna.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quays, London : ; Hamlyn. ; 2009Availability: Copies available for loan: South Mansfield College [CUL TX 714 .F37 2009] (1).
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6. |
An Integrated Approach to Health and Wellness in an Underserved African-American Community - A Design Project Focused on Community Engagement
by Butcher, Clarence C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: The George Washington University. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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7. |
Tasteless, cheap, and southern? The rise and decline of the farm-raised catfish industry
by Senaga, Karen Aki.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mississippi State University 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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8. |
Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants
by Boccia, Mark.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: The George Washington University. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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9. |
Eating Discourses: How Beliefs about Eating Shape the Subject, its Body, and its Subjectivity
by McManus, Danielle Bridget.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: University of California, Davis. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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10. |
Positioning the beneficiary: The role of entwinement in social enterprise impact and performance management
by Kennedy, Elena Dowin.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: University of Massachusetts Boston. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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11. |
Development of a seasonal cookbook
by Roberson, Rosslyn.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: California State University, Long Beach. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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12. |
Mary Ellen Pleasant and the performance of a lifetime
by Allen, Nichol.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Southern Illinois University at Edwardsville. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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13. |
Legal education for misdemeanors and expungements: A grant proposal
by Rivera, Edward M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: California State University, Long Beach. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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14. |
Youth-led community garden program: A grant proposal
by Watson, Bethany.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: California State University, Long Beach 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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15. |
I Am The Space Where I Am: An Arts-Informed Autoethnographic Inquiry On Place-Conscious Education In The Community
by Miller, Taylor Kathryn.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: The University of Arizona. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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16. |
Terrestrial reward as divine recompense: The self-fashioned piety of the Peng lineage of Suzhou, 1650s-1870s
by Burton-Rose, Daniel.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Princeton University 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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17. |
Community-Based Tourism: An Exploratory Study of Barbados
by Jones, Bertram O'Brian.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Walden University 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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18. |
A bridge over troubled waters: Adults' perceptions of for-profit education as a viable choice
by Flack, Adrianne.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: University of Pennsylvania 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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19. |
Caxcan truth found in Nochistlan, Zacatecas: In xochitl in cuicatl, el Mexico profundo
by Ojeda, Lupe.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: California State University, Long Beach. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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20. |
Braking and entering: A new CFO's transition into a K-12 urban school district
by Trautenberg, David Herbert.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: University of Pennsylvania. 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).
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