Southville International School and Colleges
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The theory of catering /

by Foskett, David; Ceserani, Victor.
Type: materialTypeLabelBookPublisher: London : Unilever Foodsolutions, c2008Edition: 11th ed.Description: 705 p. : col. ill. ; 25 cm.ISBN: 9780340939260.Subject(s): Catering | Culinary Institute of America. 3.Caterers and catering -- Management
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College Library

College Library

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TX 943 .F749 2007 (Browse shelf) 1 Available C11010

C11010

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