Southville International School and Colleges
Southville International School and Colleges
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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /
by edited by Sari Edelstein.
Type:
BookPublisher: Boston : Jones and Barlett Publishers, c2008Description: 533 p. : ill. ; 22 cm.ISBN: 978-971-584-757-5.Subject(s): Nutrition | Food services. 3. Culinary Arts
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .M325 2008 (Browse shelf) | Available | C10658 |
C10658
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