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1. |
The theory of catering /
by Ronald, Kinton,
Publication:
London : Hodder & Stoughton, 1999
. 569 pages :
, Includes index. | Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999.
25 cm.
Date:1999
Availability:
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 943 .K53 1999]
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Southville Foreign University Section
[TX 943 .K56 1999]
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2. |
Dying for chocolate /
by Davidson, Diane Mott.
Publication:
New York : Bantam Books, 1992
. 287 p. ;
24 cm.
Date:1992
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Luxembourg Library
Fiction Section
[PS 3554.A925 .D95 1993]
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3. |
Scarlet feather
by Binchy, Maeve
Publication:
London Orion Books 2000
Date:2000
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Fiction Section
[PR 6052.I7728 .B612 2000]
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4. |
The theory of catering /
by Ronald, Kinton,
Publication:
London : Hodder & Stoughton, 1999
. 569 pages :
, Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999.
25 cm.
Date:1999
Availability:
Copies available:
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 943 .K53 1995]
(1),
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 943 .K53 1999]
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5. |
Hospitality and catering GNVQ advanced textbook /
Publication:
Oxford Butterworth Heinemann 1995
. 431 pages :
, Includes glossary and index.
26 cm.
Date:1995
Availability:
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 911.5 .H6573 1995]
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6. |
Working in hotels and catering /
by Wood, Roy C.
Publication:
London : International Thomson Business Press, 1997
. 236 p. :
20 cm.
Date:1997
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General Circulation Section
[TX 911.3.M27 .W67 1997]
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7. |
Catering : , a guide to managing a successful business operation /
by Mattel, Bruce
Publication:
U.S.A : John Willey & Sons, Inc, 2008
. 358 p. :
24 cm.
Date:2008
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[TX 921 .M38 2008]
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8. |
The theory of catering /
by Foskett, David
Publication:
London : Unilever Foodsolutions, 2008
. 705 p. :
25 cm.
Date:2008
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[TX 943 .F749 2007]
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9. |
Introduction to catering : , ingredient for success /
by Shiring, Stephen B., Sr.
Publication:
Australia : Thomson Delmar Learning, 2000
. 398 p. :
25 cm.
Date:2000
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[TX 921 .Sh45 2000]
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10. |
Food, catering and beverage management /
by Mathur, Akhil
Publication:
New Delhi : Anmol Publications Pvt. Ltd., 2012
. 288 p. :
, Includes bibliographical references and index.
22 cm.
Date:2012
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[TX 921 .M426 2012]
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11. |
Catering and kitchen management /
by Lamba, Kartik
Publication:
New Delhi : Anmol Publications Pvt. Ltd., 2013
. 256 p. :
, Includes bibliographical references and index.
22 cm.
Date:2013
Availability:
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[TX 921 .L17 2013]
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12. |
Quantity Cookery : , Menu Planning and Cooking for Large Numbers
by Treat, Nola
Publication:
Project Gutenberg, 2012
Date:2012
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13. |
The theory of catering /
by Foskett, David,
Publication:
London : Hodder Arnold, 2003
. 596 pages :
, Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
25 cm.
Date:2003
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[TX 943 .F749 2003]
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14. |
The Theory of hospitality & catering : , for levels 3 and 4 /
by Foskett, David
Publication:
United Kingdom : Hodder Education 2011
. 436 pages :
, Includes bibliographical references and index.
27 cm.
Date:2011
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South Mansfield College
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[MAIN TX 911.5 .F67 2011]
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15. |
Food service and catering management : , a practical guide /
Publication:
Pasig City: Anvil Pub. Inc., 2009
. 203 pages :
, Includes bibliographical references and index.
25 cm.
Date:2009
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South Mansfield College
Filipiniana Section
[FIL TX 943 .F66 2009]
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16. |
A Guide to meal management and table services /
by Soriano, Nora Narvaez -
Publication:
Manila : Rex Book Store, Inc., 2004
. 166 pages :
, Includes bibliographical references and index.
22 cm.
Date:2004
Availability:
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[FIL TX 354 .S67 2004]
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17. |
Catering management /
by Scanlon, Nancy Loman.
Publication:
New Jersey : John Wiley and Sons, Inc., 2013
. 262 pages :
, Includes bibliographical references and index.
29 cm.
Date:2013
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[MAIN TX 921 .S33 2013]
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18. |
Food & beverage : , a practical guide /
by D'Souza, Edgar
Publication:
New Delhi : Rupa, 2012
. 122 pages :
, Includes glossary.
27cm.
Date:2012
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19. |
Food service and catering management : , a practical guide /
by The Maya Kitchen
Publication:
Philippines : The Maya Kitchen, 2004
. 203 pages :
, Includes glossary, bibliographic reference and index.
25cm.
Date:2004
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20. |
Food & beverage : , a practical guide /
by D'Souza, Edgar
Publication:
New Delhi : Rupa, 2012
. 122 pages :
, Includes glossary.
27cm.
Date:2012
Availability:
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Stonyhurst Southville International School (Malarayat)
[SHS 641 D111 2012]
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