Southville International School and Colleges
Southville International School and Colleges
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The Theory of hospitality & catering : for levels 3 and 4 /
by Foskett, David .
Type:
BookPublisher: United Kingdom : ; Hodder Education ; 2011Edition: 12th Edition.Description: 436 pages; illustrations; 27 cm.ISBN: 978-1444-12376-0.Subject(s): Caterers and catering | Food service management | Hospitality industry
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
Reserve Section
|
MAIN TX 911.5 .F67 2011 (Browse shelf) | Available | SMC05970 |
Includes bibliographical references and index.
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