Southville International School and Colleges
Home About Online Resources Free Academic Resources Open Access Contact
Normal view MARC view ISBD view

Food & beverage : a practical guide /

by D'Souza, Edgar; Title.
Type: materialTypeLabelBookPublisher: New Delhi : ; Rupa, ; 2012Description: 122 pages; illustrations; 27cm.ISBN: 9788129117953.Subject(s): Caterers and catering -- | Food -- | -- Management | -- Management
    average rating: 0.0 (0 votes)
No physical items for this record

Includes glossary.

There are no comments for this item.

Log in to your account to post a comment.
Powered by Koha