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81. |
English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery [electronic resource]
by Moxon, Elizabeth.
Type:  Book; Format:
electronic
Publisher: Project Gutenberg, 2003Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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82. |
The Book of Household Management [electronic resource]
by Beeton, (Isabella Mary)Mrs.
Type: Book; Format:
electronic
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83. |
The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource]
by W. M.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2003Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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84. |
For Luncheon and Supper Guests [electronic resource]
by Bradley, Alice.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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85. |
The Healthy Life Cook Book, 2d ed. [electronic resource]
by Daniel, Florence.
Type: Book; Format:
electronic
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86. |
Reform Cookery Book (4th edition) : Up-To-Date Health Cookery for the Twentieth Century. [electronic resource]
by Mill, (Jean Oliver)Mrs.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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87. |
Joe Tilden's Recipes for Epicures [electronic resource]
by Tilden, Joe.
Type: Book; Format:
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Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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88. |
Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource]
by Kellogg, E. E. (Ella Ervilla).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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89. |
Old Cookery Books and Ancient Cuisine [electronic resource]
by Hazlitt, William Carew.
Type: Book; Format:
electronic
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90. |
The Jewish Manual : Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes and Hints Relating to the Toilette [electronic resource]
by Montefiore, Judith Cohen, Lady.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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91. |
The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. [electronic resource]
by Greenbaum, Florence Kreisler.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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92. |
The Virginia Housewife : Or Methodical Cook [electronic resource]
by Randolph, Mary.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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93. |
American Cookery : The Art of Dressing Viands, Fish, Poultry, and Vegetables [electronic resource]
by Simmons, Amelia.
Type: Book; Format:
electronic
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94. |
Chocolate and Cocoa Recipes and Home Made Candy Recipes [electronic resource]
by Hill, Janet McKenzie.
Type: Book; Format:
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Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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95. |
A Book of Fruits and Flowers [electronic resource]Type: Book; Format:
electronic
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96. |
The Story of Crisco [electronic resource]
by Neil, Marion Harris.
Type: Book; Format:
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97. |
The American Frugal Housewife [electronic resource]
by Child, Lydia Maria.
Type: Book; Format:
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98. |
Mary at the Farm and Book of Recipes Compiled during Her Visit : among the "Pennsylvania Germans" [electronic resource]
by Thomas, Edith May Bertels.
Type: Book; Format:
electronic
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99. |
The New Dr. Price Cookbook [electronic resource]
by Royal baking powder company, New York.
Type: Book; Format:
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100. |
Dr. Allinson's cookery book : Comprising many valuable vegetarian recipes [electronic resource]
by Allinson, T. R. (Thomas Richard).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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