Southville International School and Colleges
Southville International School and Colleges
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Science in the Kitchen : [electronic resource] / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by Kellogg, E. E. (Ella Ervilla).
Type:
BookPublisher: Project Gutenberg, 2004Subject(s): Cooking, American | Diet | VegetarianismOnline resources: Click here to access online
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 eBooks |
Project Gutenberg
Project Guttenburg Library |
Available |
Public domain in the USA.
Electronic text
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