Southville International School and Colleges
Southville International School and Colleges
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The Compleat Cook : [electronic resource] / Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
by W. M.
Type:
BookPublisher: Project Gutenberg, 2003Subject(s): Cooking -- Early works to 1800 | CookbooksOnline resources: Click here to access online
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 eBooks |
Project Gutenberg
Project Guttenburg Library |
Available |
Public domain in the USA.
Electronic text
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