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41. |
Dining room and banquet management
by Strianese, Anthony J;
Strianese, Pamela P.
Edition: 4th ed.Type:  Book; Format:
print
Publisher: Australia : Thomson Delmar Learning, 2008Availability: Copies available for loan: College Library [TX 911.3.M27 .St76 2008] (1).
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42. |
A guide to meal management and table service / Nora Narvaez Soriano
by Soriano, Nora Narvaez.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Rex Book Store, 2010Availability: Copies available for loan: College Library [TX 354 .So714 2010] (2).
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43. |
Food and beverage service manual : practice makes you an expert
by Panay, Maria Lutgarda Manuela B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atpb. Pub., c2012Availability: Copies available for loan: College Library [TX 925 .P969 2012] (1).
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44. |
Food and beverage service manual : practice makes you an expert
by Panay, Maria Lutgarda Manuela B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atpb. Pub., c2012Availability: Copies available for loan: College Library [TX 925 .P969 2012] (1).
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45. |
Food and beverage service manual : practice makes you an expert
by Panay, Maria Lutgarda Manuela B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atpb. Pub., c2012Availability: Copies available for loan: College Library [TX 925 .P969 2012] (1).
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46. |
Food, catering and beverage management
by Mathur, Akhil.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Anmol Publications Pvt. Ltd., c2012Availability: Copies available for loan: College Library [TX 921 .M426 2012] (1).
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47. |
Hotel restaurant and food service administration
by Mathur, Akhil.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Anmol Publications Pvt. Ltd., c2012Availability: Copies available for loan: College Library [TX 911.3.M27 .M426h 2012] (1).
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48. |
Banquet management
by Singh, Ranvijay.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Anmol Publications Pvt. Ltd., c2013Availability: Copies available for loan: College Library [TX 911.3.M27 .Si64b 2013] (1).
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49. |
Math principles for food service occupations
by Strianese, Anthony J.
Edition: 6th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Delmar Cengage Learning, c2012Availability: Copies available for loan: College Library [TX 911.3.M33 .St84 2012] (1).
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50. |
Major qualities affecting customer patronage on selected restaurants in the Malate area
by Cruz, Raphael P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS TX 911.3.C65 .C78 2005] (1 ).
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51. |
An evaluation of the product and service offering of FoodEx
by Lopez, Kevin A.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2009Availability: Copies available for reference: Luxembourg Library [PGS TX 911.3.E4 .L864 2009] (1 ).
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52. |
Equipment
by Technical Vocational.
Type: Book; Format:
print
Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [VCD 642 T22] (1).
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53. |
Introduction to baking
by Life Skills.
Type: Book; Format:
print
Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [VCD 642 L62] (1).
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54. |
Food service excellence
by Life Skills.
Type: Book; Format:
print
Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [VCD 642 L62] (1).
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55. |
Preparing buffet foods
by Technical Vocational.
Type: Book; Format:
print
Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [VCD 642 T22] (1).
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56. |
Sanitation and safety
by Technical Vocational.
Type: Book; Format:
print
Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [VCD 642 T22] (1).
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57. |
Handling food safely
by Technical Vocational.
Type: Book; Format:
print
Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [DVD 642 T22] (1).
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58. |
What's for Dinner? : Planning a MenuType: Book; Format:
print
Availability: Copies available for loan: Luxembourg Library [DVD 642 WHA 2000] (1).
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59. |
Skills in food Service : the bake stationType: Book; Format:
print
Publisher: Quezon City : FELTA. Availability: Copies available for loan: Luxembourg Library [DVD 642 SKI 2000] (1).
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60. |
The theory of hospitality & catering : for levels 3 and 4
by Foskett, David.
Edition: 12th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : Hodder Education, c2011Availability: Copies available for loan: College Library [TX 911.5 .F67 2011] (1).
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