Southville International School and Colleges
Southville International School and Colleges
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The theory of hospitality & catering : for levels 3 and 4 /
by Foskett, David.
Type:
BookPublisher: London : Hodder Education, c2011Edition: 12th ed.Description: 436 p. : col. ill. ; 27 cm.ISBN: 9781444123760.Subject(s): Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.5 .F67 2011 (Browse shelf) | Available | C18162 |
Includes index.
C18162
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