Southville International School and Colleges
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Math principles for food service occupations /

by Strianese, Anthony J.
Type: materialTypeLabelBookPublisher: New York : Delmar Cengage Learning, c2012Edition: 6th ed.Description: 373 p. : col. ill. ; 28 cm.ISBN: 9781111307714.Subject(s): Food service -- Mathematics
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College Library

College Library

Reserve Section
TX 911.3.M33 .St84 2012 (Browse shelf) Available C17900

Includes index.

C17900

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