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161. |
Introduction to hospitality operations: An indispensable guide to the industry
by Jones, Peter.
Edition: 2nd ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: London : Thomson Learning 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911 .J76 2002] (1).
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162. |
Introduction to hospitality operations: An indispensable guide to the industry
by Jones, Peter.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : Thomson Learning 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911 .J76 2002] (1).
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163. |
Strategic questions in food and beverage management
by Wood, Roy C.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Routledge 2018Availability: Copies available for loan: College Library [TX 911.3.M27 .W873 2018] (1).
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164. |
Food and beverage service customer relations
by Roldan, Amelia S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: AIMS: Skills and Systems Upgrading Services 2018Availability: Copies available for loan: College Library [TX 911.3.M27 .R744 2018] (1).
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165. |
Fundamentals in food service operations
by Bajao, Grayfiled T.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Wiseman's Books Trading Inc. 2019Availability: Copies available for loan: College Library [TX 943 .B165 2019] (1).
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166. |
Introduction to food and beverages services
by Jerusalem, Leo Benjamin.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Fastbooks 2019Availability: Copies available for loan: College Library [TX 901 .J56 2019] (1).
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167. |
Food and beverage service produces : for Senior high school a comprehensive approach
by Cornell, Daryl Ace V.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Mindshapers Co., In. 2017Availability: Copies available for loan: College Library [TX 911.3.M27 .C814 2017] (1).
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168. |
Food styling: the art of presenting food
by Moore, Jerry.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Larsen & Keller c2023Availability: Copies available for loan: College Library [TX 740.5 .M66 2023] (1).
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169. |
Kitchen essentials & basic food preparation
by Dinaga, Maria Rhoda H.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila Mindshapers Co., Inc. c2021Availability: Copies available for loan: College Library [TX 820 .D56 2021] (2).
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170. |
Fundamentals in food service operations
by Yao, Claire Ann M.
Edition: First editionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila Rex Book Store 2022Availability: Copies available for loan: College Library [TX 943 .Y36 2022] (2).
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171. |
Stacks build and savour
by Barbon, Ron David N.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Pinas City Southville International School and Colleges 2019Availability: Copies available for reference: College Library [TX 911.3 .B37 2019] (1 ).
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172. |
Point of sale system with reservation system for suwon korean garden grill
by Kim, Yeon Woo.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Pinas City Southville International School and Colleges 2024Availability: Copies available for reference: College Library [TX 911.3 .K56 2024] (1 ).
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173. |
The impact of practices of start-up food and beverage franchise company amidst covid-19
by Domingo, Cara Melissa G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Pinas City Southville International School and Colleges 2023Availability: Copies available for reference: College Library [HF 5429.23 .D66 2023] (1 ).
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