Southville International School and Colleges
Southville International School and Colleges
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Strategic questions in food and beverage management /
by Wood, Roy C.
Type:
BookPublisher: New York : Routledge 2018Edition: 2nd ed.Description: x , 158 pages : illustrations ; 23 cm.ISBN: 978-1-138-21937-3.Subject(s): Food service management | Restaurant management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 911.3.M27 .W873 2018 (Browse shelf) | Available | C22401 |
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