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Fundamentals in food service operations/

by Bajao, Grayfiled T.
Type: materialTypeLabelBookPublisher: Manila: Wiseman's Books Trading Inc. 2019Description: v, 296 pages 25 cm.ISBN: 978-621-418-076-9.Subject(s): Food service management | Restaurant management
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College Library

College Library

Filipiniana Section 		TX 943 .B165 2019 (Browse shelf) Available C22459

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