Southville International School and Colleges
Southville International School and Colleges
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The impact of practices of start-up food and beverage franchise company amidst covid-19
by Domingo, Cara Melissa G.
Type:
BookPublisher: Las Pinas City Southville International School and Colleges 2023Description: xi, 143 pages: colored illustration; 28cm.Subject(s): Food industry and trade – Economic aspects | Small business – Management – COVID-19 pandemic | Food service management – Impact of COVID-19
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Theses |
College Library
Theses Section
College Library |
HF 5429.23 .D66 2023 (Browse shelf) | Not for loan | T1439 |
Bachelor of Science in Tourism
Includes bibliographical references and appendices.
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