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101. |
Food and Beverage management
by Davis, Bernard;
Lockwood, Andrew;
Stone, Sally.
Edition: 3rd edition.Type:  Book; Format:
print
Publisher: New York : Routledge, 2012Availability: No copies available In transit (1).
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102. |
Lunch lady and the cyborg substitute
by Krosoczka, Jarrett J;
240.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Alfred A. Knopf, ; 2009Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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103. |
Lunch lady and the cyborg substitute
by Krosoczka, Jarrett J;
240.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; Scholastic Inc. ; 2009Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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104. |
Professional cooking
by Gisslen, Wayne.
Edition: 6th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons Inc., ; 2007Availability: Copies available for loan: South Mansfield College [CUL TX 820 .G57 2007] (1).
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105. |
Foodservice management principles and practices
by Payne-Palacio, June;
Theis, Monica.
Edition: Tenth Edition.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : ; Pearson/Prentice Hall, ; c2005Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) [658.383 P153f 2005] (1).
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106. |
Management accounting for the hospitality, tourism and leisure industries a strategic approach
by Adams, Debra.
Edition: 2nd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Thomson Learning, ; 2007Availability: Copies available for loan: South Mansfield College [MAIN HF 5686.H75 .A33 2007] (1).
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No cover image available
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107. |
Hospitality management accounting
by Jageles, Martin G.
Edition: 9th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia : ; John Wiley & Sons, ; 2007Availability: Copies available for loan: South Mansfield College [MAIN HF 5686.H75 .J34 2007] (1).
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108. |
Principles of food, beverage, and labor cost controls
by Dittmer, Paul R.
Edition: 9th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, ; 2009Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .C65D58 2009] (1).
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109. |
Food and beverage cost control
by Dopson, Lea R.
Edition: 4th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia : ; John Wiley & Sons, ; 2008Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .C65D67 2008] (1).
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110. |
Food and beverage cost control
by Ojugo, Clement.
Edition: Phil. Ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Cengage Learning, ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .C65O38 2010 c.1] (1).
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111. |
Food and beverage cost control
by Ojugo, Clement.
Edition: Phil. Ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Cengage Learning, ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .C65O38 2010 c.2] (1).
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112. |
Textbook of food and beverage management
by Andrews, Sudhir.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; McGraw-Hill, ; 2008Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27A53 2008] (1).
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No cover image available
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113. |
Textbook of food and beverage service
by Arora, R.K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : ; APH Publishing, ; 2009Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27A76 2009] (1).
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114. |
Design and layout of foodservice facilities
by Birchfield, John C.
Edition: 3rd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, ; 2009Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27B57 2009] (1).
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115. |
Managing food and nutrition services for the culinary, hospitality, and nutrition professionsEdition: Phil. Ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Sadbury, Mass : ; Jones and Bartlett Publishers, ; 2008Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27M36 2008] (1).
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No cover image available
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116. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27P35 2005 c.1] (1).
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117. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27P35 2005 c.2] (1).
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118. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27P35 2005 c.3] (1).
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119. |
Food service management
by Palacio, June Payne -.
Edition: 10th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2005Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27P35 2005 c.4] (1).
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120. |
Introduction to foodservice
by Palacio, June Payne -.
Edition: 11th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia, ; 2009Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27P35 2009] (1).
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