Southville International School and Colleges
Southville International School and Colleges
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Professional cooking /
by Gisslen, Wayne.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons Inc., ; 2007Edition: 6th Edition.Description: 1056 pages; color illustrations; 28 cm.ISBN: 978-0-471-66376-8.Subject(s): Quantity cooking | -- Food service
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 820 .G57 2007 (Browse shelf) | Available | SMC05819 |
Includes bibliographical references and index.
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