Southville International School and Colleges
Southville International School and Colleges
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Principles of food, beverage, and labor cost controls /
by Dittmer, Paul R.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, ; 2009Edition: 9th Edition.Description: 633 pages; 30 cm.ISBN: 9812-53-301-X.Subject(s): Food service -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .C65D58 2009 (Browse shelf) | Available | SMC05283 |
Includes index.
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