Southville International School and Colleges
Southville International School and Colleges
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Food and beverage cost control /
by Dopson, Lea R.
Type:
BookPublisher: Australia : ; John Wiley & Sons, ; 2008Edition: 4th Edition.Description: 587 pages; 24 cm.ISBN: 978-0-471-69417-5.Subject(s): Food service -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .C65D67 2008 (Browse shelf) | Available | SMC04031 |
Includes bibliographical references and index.
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