Southville International School and Colleges
Southville International School and Colleges
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Presenting service : the ultimate guide for the foodservice professional /
by Kotschevar, Lendal H; Luciani, Valentino.
Type:
BookPublisher: New Jersey : John Wiley & Sons, Inc, 2007Edition: 2nd ed.Description: 255 p. : ill. ; 28 cm.ISBN: 0471475785.Subject(s): Food service | Food service employees -- Training of
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911 .K66 2007 (Browse shelf) | 1 | Available | C7628 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 911 .G4297 2009 A survival guide for culinary professionals / | TX 911 .G977 2008 Fundamentals of hotel accountancy / | TX 911 .In8 2003 The international hospitality industry : | TX 911 .K66 2007 Presenting service : | TX 911 .K96 2011 Coastal tourism and environment / | TX 911 .L732 2008 Setting up and managing a small hotel / |
C7628
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