Southville International School and Colleges
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Presenting service : the ultimate guide for the foodservice professional /

by Kotschevar, Lendal H; Luciani, Valentino.
Type: materialTypeLabelBookPublisher: New Jersey : John Wiley & Sons, Inc, 2007Edition: 2nd ed.Description: 255 p. : ill. ; 28 cm.ISBN: 0471475785.Subject(s): Food service | Food service employees -- Training of
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College Library

College Library

General Circulation Section
TX 911 .K66 2007 (Browse shelf) 1 Available C7628

C7628

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