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1. |
Presenting service : , the ultimate guide for the foodservice professional /
by Kotschevar, Lendal H.
Publication:
New Jersey : John Wiley & Sons, Inc, 2007
. 255 p. :
28 cm.
Date:2007
Availability:
Copies available:
College Library
General Circulation Section
[TX 911 .K66 2007]
(1),
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2. |
Basic restaurant service : , with marking guides /
by Buted, Dexter R.
Publication:
Mandaluyong: Books atbp. Pub. Corp., 2007
. 141 pages :
, Includes bibliographical references.
22 cm.
Date:2007
Availability:
Copies available:
South Mansfield College
Filipiniana Section
[FIL TX 925 .B88 2007]
(1),
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3. |
Lunch lady and the cyborg substitute /
by Krosoczka, Jarrett J.
Publication:
New York : Alfred A. Knopf, 2009
. 1 volume (unpaged) :
18 cm.
Date:2009
Availability:
Copies available:
Stonyhurst Southville International School (Batangas)
Lexiled
(1),
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4. |
Lunch lady and the cyborg substitute /
by Krosoczka, Jarrett J.
Publication:
New York : Scholastic Inc. 2009
. 1 volume (unpaged) :
18 cm.
Date:2009
Availability:
Copies available:
Stonyhurst Southville International School (Batangas)
Lexiled
(1),
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5. |
Serve safe : , course book /
Publication:
Chicago, Illinois : National Restaurant Association, 2006
. 1 volume (various paging) :
, Includes index.
28 cm.
Date:2006
Availability:
Copies available:
South Mansfield College
[MAIN TX 911.3 .S3S47 2006]
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