Southville International School and Colleges

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Kotschevar, Lendal H.

Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar - 2nd ed. - New Jersey : John Wiley & Sons, Inc, 2007. - 255 p. : ill. ; 28 cm.



ISBN: 0471475785

Subjects--Topical Terms:
Food service.
Food service employees--Training of.

LC Class. No.: TX 911 / .K66 2007