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1. |
Recipes Tried and True [electronic resource]
by First Presbyterian Church. Ladies' Aid Society (Marion, Ohio).
Type:  Book; Format:
electronic
Publisher: Project Gutenberg, 1997Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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2. |
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie [electronic resource]
by Leslie, Eliza.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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3. |
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book [electronic resource]
by Shuman, Carrie V.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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4. |
Miss Parloa's New Cook Book [electronic resource]
by Parloa, Maria.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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5. |
School and Home Cooking [electronic resource]
by Greer, Carlotta C. (Carlotta Cherryholmes).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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6. |
Made-Over Dishes [electronic resource]
by Rorer, Sarah Tyson Heston.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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7. |
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [electronic resource]
by Rorer, Sarah Tyson Heston.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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8. |
Things Mother Used to Make : A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before [electronic resource]
by Gurney, Lydia Maria.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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9. |
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource]
by Lea, Elizabeth E. (Elizabeth Ellicott).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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10. |
Directions for Cookery, in its Various Branches [electronic resource]
by Leslie, Eliza.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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11. |
Woman's Institute Library of Cookery : Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads [electronic resource]
by Woman's Institute of Domestic Arts and Sciences.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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12. |
Woman's Institute Library of Cookery : Volume 2: Milk, Butter and Cheese; Eggs; Vegetables [electronic resource]
by Woman's Institute of Domestic Arts and Sciences.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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13. |
Woman's Institute Library of Cookery : Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish [electronic resource]
by Woman's Institute of Domestic Arts and Sciences.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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14. |
Woman's Institute Library of Cookery : Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies [electronic resource]
by Woman's Institute of Domestic Arts and Sciences.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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15. |
Woman's Institute Library of Cookery : Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource]
by Woman's Institute of Domestic Arts and Sciences.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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16. |
For Luncheon and Supper Guests [electronic resource]
by Bradley, Alice.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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17. |
Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource]
by Kellogg, E. E. (Ella Ervilla).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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18. |
The Virginia Housewife : Or Methodical Cook [electronic resource]
by Randolph, Mary.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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19. |
American Cookery : The Art of Dressing Viands, Fish, Poultry, and Vegetables [electronic resource]
by Simmons, Amelia.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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20. |
The Story of Crisco [electronic resource]
by Neil, Marion Harris.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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