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1. |
The theory of catering
by Ronald, KintonBEd;
Ceserani, Victor;
Kinton, Ronald.
Edition: 9th edition.Type:  Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: London : Hodder & Stoughton, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .K53 1999] (2).
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2. |
The theory of catering
by Kinton, Ronald;
Ceserani, Victor;
Foskett, David.
Edition: 9th edition.Type: Book; Format:
print
Publisher: Tottenham Court Road, London : Hodder & Stoughton Educational, 2004Availability: Copies available for loan: Luxembourg Library [TX 943 .K56 1999] (1), Southville International School Affiliated with Foreign Universities Library [TX 943 .K56 1999] (1).
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3. |
Dying for chocolate
by Davidson, Diane Mott.
Type: Book; Format:
print
; Literary form:
fiction
Publisher: New York : Bantam Books, c1992Availability: Copies available for loan: Luxembourg Library [PS 3554.A925 .D95 1993] (1).
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4. |
Scarlet feather
by Binchy, Maeve.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Orion Books 2000Availability: Copies available for loan: Luxembourg Library [PR 6052.I7728 .B612 2000] (1).
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5. |
The theory of catering
by Ronald, KintonBEd;
Ceserani, Victor;
Kinton, Ronald.
Edition: 9th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: London : Hodder & Stoughton, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .K53 1999] (3). Withdrawn (1). In transit (3).
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6. |
Hospitality and catering GNVQ advanced textbookType: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford Butterworth Heinemann 1995Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.5 .H6573 1995] (3). Withdrawn (4). In transit (4).
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7. |
Accounting in the hotel and catering industry
by Wood, Frank;
Lightowlers, Peter.
Type: Book; Format:
print
Publisher: Harlow, Essex, England : Longman Scientific & Technical, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HK 5686 .H75 1988] (1).
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8. |
The theory of catering
by Kinton, Ronald;
Cesarani, Victor.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Bedford Square, London : Edward Arnold Publishers Ltd, 1984Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .K53 1984] (4).
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9. |
Creative catering and entertaining
by Alvendia, Lisa J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Pasig City : Anvil, 2001Availability: Copies available for loan: College Library [TX 921 .Al87 2001] (1).
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10. |
Working in hotels and catering
by Wood, Roy C.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: London : International Thomson Business Press, 1997Availability: Copies available for loan: College Library [TX 911.3.M27 .W67 1997] (1).
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11. |
Catering : a guide to managing a successful business operation
by Mattel, Bruce.
Type: Book; Format:
print
Publisher: U.S.A : John Willey & Sons, Inc, 2008Availability: Copies available for loan: College Library [TX 921 .M38 2008] (1).
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12. |
The theory of catering
by Foskett, David;
Ceserani, Victor.
Edition: 11th ed.Type: Book; Format:
print
Publisher: London : Unilever Foodsolutions, c2008Availability: Copies available for loan: College Library [TX 943 .F749 2007] (1).
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13. |
Introduction to catering : ingredient for success
by Shiring, Stephen B., Sr;
Jardine, William R;
Mills, Richrad J., Jr.
Type: Book; Format:
print
Publisher: Australia : Thomson Delmar Learning, 2000Availability: Copies available for loan: College Library [TX 921 .Sh45 2000] (1).
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14. |
Food, catering and beverage management
by Mathur, Akhil.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Anmol Publications Pvt. Ltd., c2012Availability: Copies available for loan: College Library [TX 921 .M426 2012] (1).
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15. |
Catering and kitchen management
by Lamba, Kartik.
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Anmol Publications Pvt. Ltd., c2013Availability: Copies available for loan: College Library [TX 921 .L17 2013] (1).
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16. |
Professional catering : the modern caterer's complete guide to success
by Shiring, Stephen B. Sr.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ney York : Delmar Cengage Learning, c2014Availability: Copies available for loan: College Library [TX 921 .Sh65 2014] (1).
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17. |
Professional catering : the modern caterer's complete guide to success
by Shiring, Stephen B. Sr.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ney York : Delmar Cengage Learning, c2014Availability: Copies available for loan: College Library [TX 921 .Sh65 2014] (1).
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18. |
Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource]
by Treat, Nola.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2012Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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19. |
The theory of catering
by Foskett, David;
Ceserani, Victor;
Kinton, Ronald.
Edition: 10th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: London : Hodder Arnold, 2003Online Access: Table of contents only Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .F749 2003] (1). In transit (2).
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20. |
The Theory of hospitality & catering : for levels 3 and 4 /
by Foskett, David .
Edition: 12th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: United Kingdom : ; Hodder Education ; 2011Availability: Copies available for loan: South Mansfield College [MAIN TX 911.5 .F67 2011] (1).
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