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1. Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C / by Omillo, Mary Shauneil Camelle E. Publication: Las Piñas City, Philippines : Southville International School and Colleges, 2012 . 41 pages : 28 cm. Date:2012 Availability: Copies available: Luxembourg Library Portfolio Assessment of SISC Students Section [PHS TP 371.2 .Om55 2012] (1),

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2. Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) / by Joson, Patricia Raelle M. Publication: Las Piñas City, Philippines : Southville International School and Colleges, 2012 . 36 pages : 28 cm. Date:2012 Availability: Copies available: Luxembourg Library Portfolio Assessment of SISC Students Section [PHS TP 371.5 .J83 2012] (1),

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3. The effects of different concentration of food preservative on microbial growth / by Pearce, Loren B. Publication: Las Piñas City, Philippines : Southville International School and Colleges, 2014 . 19 pages : 28 cm. Date:2014 Availability: Copies available: Luxembourg Library Portfolio Assessment of SISC Students Section [PHS QR 115 .P359 2014] (1),

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