Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C /
by Omillo, Mary Shauneil Camelle E.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Description: 41 pages : colored illustrations ; 28 cm.Subject(s): Food preservatives -- Analysis | Cytokinin -- Usage | Vegetable shelf life. -- Influences
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PHS TP 371.2 .Om55 2012 (Browse shelf) | Not for loan | P2931 |
Includes bibliographical references.
There are no comments for this item.