Southville International School and Colleges
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The effects of different concentration of food preservative on microbial growth /

by Pearce, Loren B.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Description: 19 pages : illustration ; 28 cm.Subject(s): Food -- Preservation -- Chemical methods | Food preservatives -- Effectiveness | Microbial growth -- Inhibition
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PHS QR 115 .P359 2014 (Browse shelf) Not for loan P3358

Includes bibliographical references.

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