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1. |
On baking a textbook of baking and pastry fundamentals
by Labensky, Sarah R.
Edition: 2nd EditionType:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; Prentice Hall, ; 2009Availability: Copies available for loan: South Mansfield College [CUL TX 763 .L33 2009] (1).
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2. |
Textbook of baking & pastry fundamentals
by Labensky, Sarah R.
Edition: 3rd EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia Pte Ltd., ; 2015Availability: Copies available for loan: South Mansfield College [CUL TX 763 .L33 2015] (1).
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3. |
On cooking a textbook of culinary fundamentals
by Labensky, Sarah R.
Edition: 5th EditonType: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : ; Pearson Education South Asia Pte Ltd., ; 2015Availability: Copies available for loan: South Mansfield College [CUL TX 651 .L33 2015] (1).
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4. |
On baking a textbook of baking and pastry fundamentals
by Labensky, Sarah R;
Martel, Priscilla, author;
Van Damme, Eddy, author.
Edition: Second Edition.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : ; Pearson/Prentice Hall, ; 2009Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) [664.02 .L116o 2009] (1).
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