Southville International School and Colleges
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On baking : a textbook of baking and pastry fundamentals /

by Labensky, Sarah R.
Type: materialTypeLabelBookPublisher: New Jersey : ; Prentice Hall, ; 2009Edition: 2nd Edition.Description: 830 pages; illustrations; 27 cm.ISBN: 978-981-0697-07-5.Subject(s): Baking | -- Pastry
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Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 763 .L33 2009 (Browse shelf) Available SMC05328

Includes bibliographical references and index.

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