Southville International School and Colleges
Southville International School and Colleges
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Textbook of baking & pastry fundamentals /
by Labensky, Sarah R.
Type:
BookPublisher: Singapore : ; Pearson Education South Asia Pte Ltd., ; 2015Edition: 3rd Edition.Description: 846 pages; illustrations; 28 cm.ISBN: 978-981-4648-33-2.Subject(s): Cookery | -- Baking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 763 .L33 2015 (Browse shelf) | Available | SMC06084 |
Includes index.
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