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1. |
A survival guide for culinary professionals /
by Gelb, Alan.
Publication:
Clifton Park, NJ : Thomson Delmar Learning, 2009
. v, 329 p. :
, Includes index.
20 cm.
Date:2009
Availability:
Copies available:
College Library
General Circulation Section
[TX 911 .G4297 2009]
(2),
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2. |
A survival guide for culinary professionals/.
by Gelb, Alan
Publication:
Australia : Thomson Delmar Learning, 2005
. 329 p. :
19 cm.
Date:2005
Availability:
Copies available:
College Library
General Circulation Section
[TX 911 .G4297 2005]
(1),
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3. |
A Survival guide for culinary art professionals /
by Gelb, Alan.
Publication:
Singapore : Cengage Learning, 2009
. 301 pages :
, Includes index.
20 cm.
Date:2009
Availability:
Copies available:
South Mansfield College
[MAIN TX 643 .G45 2009]
(1),
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4. |
A survival guide for hotel professionals /
by Gelb, Alan.
Publication:
Singapore : Cengage Learning Asia, 2009
. 284 pages :
20 cm.
Date:2009
Availability:
Copies available:
South Mansfield College
[MAIN TX 911.3 .M27G45 2009 c.1]
(1),
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5. |
A survival guide for hotel professionals /
by Gelb, Alan.
Publication:
Singapore : Cengage Learning Asia, 2009
. 284 pages :
20 cm.
Date:2009
Availability:
Copies available:
South Mansfield College
[MAIN TX 911.3 .M27G45 2009 c.2]
(1),
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6. |
A survival guide for hotel professionals /
by Gelb, Alan.
Publication:
Singapore : Cengage Learning Asia, 2009
. 284 pages :
20 cm.
Date:2009
Availability:
Copies available:
South Mansfield College
[MAIN TX 911.3 .M27G45 2009 c.3]
(1),
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7. |
A Survival guide for restaurant professionals /
by Gelb, Alan.
Publication:
New York : Thomson Delmar Learning. 2005
. 273 pages :
, Includes index.
19 cm.
Date:2005
Availability:
Copies available:
South Mansfield College
Reference Section
[REF TX 911 .G45 2005]
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