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21. |
The care Bears party cookbook
by O' Connor, Jane.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Random House, c1985Availability: Copies available for loan: Luxembourg Library [TX 652.5 .Oc36 1985] (1).
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22. |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
by Edelstein, Sari, editor.
Type: Book; Format:
print
Publisher: Sudbury, Mass : Jones and Bartlett Publishers, 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 357 .F637 2010] (1).
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23. |
Practical cookery
by Ceserani, Victor;
Kinton, Ronald.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Bedford Square, London : Edward Arnold Publishers Ltd, 1981Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 717 .C421 1981] (1).
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24. |
Practical cookery
by Ceserani, Victor;
Foskett, David;
Kinton, Ronald.
Edition: 10th ed.Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Eduational, 2004Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 820 .P895 2004] (5).
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25. |
Culinary creation: an introduction to foodservice and world cuisine
by Morgan, James L.
Type: Book; Format:
print
Publisher: Amsterdam : Elseviere, 2006Availability: Copies available for loan: College Library [TX 911 .M66 2006] (1). Lost (1).
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26. |
American regional cuisineType: Book; Format:
print
Publisher: U.S.A : John Wiley & Sons, 2002Availability: Copies available for loan: College Library [TX 715 .Am50847 2002] (1).
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27. |
A survival guide for culinary professionals
by Gelb, Alan;
Levine, Karen.
Type: Book; Format:
print
Publisher: Australia : Thomson Delmar Learning, 2005Availability: Copies available for loan: College Library [TX 911 .G4297 2005] (1).
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28. |
Food preparation
by Haines, Robert G;
Miller, R.T.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: United States of America : American Technical Services, Inc, 2006Availability: Copies available for loan: College Library [TX 651 .H27 2006] (1).
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29. |
Cook smart : best-ever meals on a budget - how to make 200 great value delicious and nutritious dishesType: Book; Format:
print
Publisher: London : Anness Publishing Ltd, 2006Availability: Copies available for loan: College Library [TX 725.A1 .C771 2006] (1).
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30. |
Pancakes, pancakes!
by Carle, Eric.
Type: Book; Format:
print
Publisher: New York : Aladdin Paperbacks, 1990Availability: Copies available for loan: Elizalde Library [TR(PS E Pa11 1990] (1).
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31. |
Pancakes, pancakes!
by Carle, Eric.
Type: Book; Format:
print
Publisher: New York : Aladdin Paperbacks, 1990Availability: Copies available for loan: Munich Library [TR P19 1990] (2).
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32. |
In the kitchen
by Canizares, Susan.
Type: Book; Format:
print
Publisher: New York : Scholastic, 1999Availability: Copies available for loan: Munich Library [KIT (LCER) 641.5 C16 1999] (2).
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33. |
International cuisine
by Nenes, Michael F.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley & Sons, Inc. ; 2009Availability: Copies available for loan: South Mansfield College [CUL TX 725 .A1N46 2009] (1).
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34. |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsType: Book; Format:
print
; Literary form:
not fiction
Publisher: Sudbury, MA : ; Jones and Bartlett Publishers. ; 2010Availability: Copies available for loan: South Mansfield College [MAIN TX 357 .F66 2011] (1).
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35. |
Philippine recipes and other international recipes
by Ramos, Celia Salazar.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phillippine Center of Entrepreneurship ; 2009Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) [Fil 641.5 R175p 2011] (1).
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36. |
My favorite recipes
by Anastacio, Aileen.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : ; GMA Records Home Video, ; 2009Availability: Copies available for loan: Stonyhurst Southville International School (Batangas) (1).
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No cover image available
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37. |
From Vicky's kitchen edible gifts to share, sell, enjoy
by Barrera, Vicky Veloso -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Pasig City: ; Anvil Pub. Inc., ; 2004Availability: Copies available for loan: South Mansfield College [FIL TX 652 .B37 2004] (1).
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38. |
Introduction to food preparation a manual of laboratory procedures and principles in food preparation
by Guzman, Matilde P.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Availability: Copies available for loan: South Mansfield College [FIL TX 663 .G89 1985 c.1] (1).
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39. |
Introduction to food preparation a manual of laboratory procedures and principles in food preparation
by Guzman, Matilde P.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Availability: Copies available for loan: South Mansfield College [FIL TX 663 .G89 1985 c.2] (1).
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40. |
Fundamentals of professional cooking and baking
by Gonzalez, Gene.
Edition: Revised EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Anvil Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 652 .G66 2004] (1).
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