Southville International School and Colleges
Southville International School and Colleges
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Culinary creation: an introduction to foodservice and world cuisine.
by Morgan, James L.
Type:
BookPublisher: Amsterdam : Elseviere, 2006Description: 370 p. : ill. ; 26 cm.ISBN: 978-0-7506-7936-7.Subject(s): Food service | Cookery, International
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911 .M66 2006 (Browse shelf) | 1 | Item withdrawn | C7622 | |
| Books |
College Library
General Circulation Section
College Library |
TX 911 .M66 2006 (Browse shelf) | 2 | Available | C7482 |
C7482
C7622
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